4 Fire Safety Tips for Cooking on the Grill
10/23/2018 (Permalink)
There are few things as satisfying in the summer as the smell of a good grill fire with your favorite foods on the barbeque. Unfortunately, those great summer experiences can quickly turn into bad memories if the grill isn't used properly and dangerous fires occur. Use the following safety tips to avoid the wrong type of outdoor fires while cooking.
Safety Tips for Cooking on the Grill
1. Keep Your Grill Away From Combustible Materials
Many Bristol, PA, homeowners store their grill up against the house or against the deck railings. Don't be tempted to use the grill in that position; if for no other reason than avoiding smoke damage. Make sure there's plenty of space around the grill, including moving it away from overhanging eaves and branches. This should also include keeping children and pets away from gas and open flames.
2. Regularly Clean the Barbeque
One of the easiest ways to avoid a surprise barbeque fire is to remove the buildup of grease and fat that accumulates over a summer's worth of cooking. The sizzle of juices dripping onto hot coals is great while you're attending the fire, but it's nearly as much fun when you're caught off-guard by a grill fire.
3. Don't Leave Your Grill Unattended
Whether you're using a charcoal grill or a gas barbeque, don't assume it can run safely without your supervision. Fire remediation professionals stress than an appropriate cooking fire can quickly grow out of control (even on gas grills), so keep an eye on the barbeque until the unit has been safely turned off and the flames have all been completely extinguished.
4. Contact a Professional If Something Isn't Right
Whether it's the smell of gas or you hear an unusual sound when you turn the propane tank on, move away from the grill and contact a professional with experience handling a grill fire. Your safety is the most important thing on the calendar during the summer. Protect it by following these safety tips when you decide to cook over an outside fire.